Hospital Enhances Access to Healthy Food Through Onsite Pantry and Cooking Classes, Leading to Better Diet and Health for Low-Income Families

AHRQ Innovations Exchange | Hospital Enhances Access to Healthy Food Through Onsite Pantry and Cooking Classes, Leading to Better Diet and Health for Low-Income Families

The program has enhanced access to healthful foods among low-income families, generated high levels of satisfaction among these families, and, according to anecdotal reports, improved the diet and overall health of those served.